Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice-Reference-Cited by-同舟云学术

Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice

Published:2021-01 Issue: Volume:67 Page:102572
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Baykuş Gökçen,Akgün Merve Pelvan,Unluturk Sevcan

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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3. Role of light emitting diode in food industry;Anbazhagi;CPQ Nutrition,2018

4. The effect of ginger (Zingiber officinale) as an ancient medicinal plant on improving blood lipids;Arablou;Journal of Herbal Medicine,2018

5. Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances;Bevilacqua;Comprehensive Reviews in Food Science and Food Safety,2018

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