Effect of UV LED and Pulsed Light Treatments on Polyphenol Oxidase Activity and Escherichia coli Inactivation in Apple Juice
Author:
Affiliation:
1. Departamento de Ingeniería Química, Alimentos y Ambiental, Universidad de las Américas Puebla, ExHda Santa Catarina Mártir s/n, San Andrés Cholula, Puebla 72810, México
Funder
Consejo Nacional de Ciencia y Tecnolog?a
Universidad de las Am?ricas Puebla
National Council for the Humanities, Sciences, and Technologies
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08888
Reference42 articles.
1. Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
2. Energy flow modeling and life cycle assessment of apple juice production: Recommendations for renewable energies implementation and climate change mitigation
3. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
4. Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles
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