Implementing process intensification principles for food processing by emerging technologies
Author:
Publisher
Elsevier BV
Reference25 articles.
1. Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization;Antonio-Gutiérrez;Innov. Food Sci. Emer. Technol.,2017
2. UV-C light for processing beverages: principles, applications, and future trends;Antonio-Gutiérrez;Proc. Sustain. Bever.,2019
3. Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice;Antonio-Gutiérrez;J. Food Eng,2019
4. Insights on the effectiveness of pneumatic and ultrasonic atomization in combination with UVC light for processing of fruit juices;Antonio-Gutiérrez;J. Food Sci. Technol,2022
5. Factors influencing droplet size in pneumatic and ultrasonic atomization and its application in food processing;Camacho-Lie;Disc. Food,2023
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