Author:
Antonio-Gutiérrez Oscar,López-Malo Aurelio,Ramírez-Corona Nelly,Palou Enrique
Funder
National Council for Science and Technology (CONACyT) of México
Universidad de las Américas Puebla (UDLAP)
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference27 articles.
1. Food microbiology;Adams,2008
2. UVC Reactor design and its effect on the inactivation of Saccharomyces cerevisiae in grape juice. Poster session presented at the IFT annual meeting;Antonio-Gutiérrez,2014
3. Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods;Arroyo;International Journal of Food Microbiology,2011
4. Effect of ultrasound treatments in papaya juice processing;Athmaselvi;Acta Horticulturae,2010
5. Ultraviolet light and ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods;Birmpa;International Journal of Food Microbiology,2013
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