Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods
Author:
Funder
Ministerio de Ciencia e Innovación (Spain)
EU-FEDER
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference50 articles.
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2. Thermobacteriological characterization of Enterobacter sakazakii;Arroyo;International Journal of Food Microbiology,2009
3. Resistance of Enterobacter sakazakii to pulsed electric fields;Arroyo;Innovative Food Science and Emerging Technologies,2010
4. Nonthermal Preservation of Foods;Barbosa-Cánovas,1998
5. Power ultrasound treatment of Listeria monocytogenes in apple cider;Baumann;Journal of Food Protection,2005
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