Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice-Reference-Cited by-同舟云学术

Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice

Published:2019-01 Issue: Volume:241 Page:88-96
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Antonio-Gutiérrez Oscar,López-Díaz Andrea,Palou Enrique,López-Malo Aurelio,Ramírez-Corona Nelly

Funder

National Council of Science and Technology (CONACyT) of Mexico

Universidad de las Américas Puebla

CONACyT

UDLAP

Publisher

Elsevier BV

Subject

Food Science

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3. Enhancement of UVC-light treatment of tangerine and grapefruit juices through ultrasonic atomization;Antonio-Gutiérrez;Innovat. Food Sci. Emerg. Technol.,2017

4. Official Methods of Analysis of AOAC INTERNATIONAL,2012

5. Existing and potential applications of ultraviolet light in the food industry;Bintsis;J. Food Sci. Agri.,2000

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