Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process
Author:
Funder
Puglia Region
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference23 articles.
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3. Influence of decanter working parameters on the extra virgin olive oil quality;Caponio;European Journal of Lipid Science and Technology,2014
4. Effect of talc and water addition on olive oil quality and antioxidants;Carrapiso;European Journal of Lipid Science and Technology,2013
5. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrasonics Sonochemistry,2017
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