Funder
Consejería de Economía
Innovación y Ciencia de la Junta de Andalucía
Ministerio de Ciencia e Innovación
Reference28 articles.
1. Kneading olive paste from unripe “Picual” fruits: I. Effect on oil process yield;Aguilera;Journal of Food Engineering,2010
2. Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits;Aguilera;European Journal of Lipid Science and Technology,2015
3. Volatile compounds in virgin olive oil: occurrence and their relationship with the quality;Angerosa;Journal of Chromatography A,2004
4. Applications of ultrasound in food and bioprocessing;Ashokkumar;Ultrasonics Sonochemistry,2015
5. Análisis mediante HPLC de la fracción fenólica del aceite de olive virgen de la variedad ‘Arbequina’. Relación con la medida del amargor K225 y la estabilidad;Beltran;Grasas Aceites,2000
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献