Modulation of bitterness and pungency in virgin olive oil from unripe “Picual” fruits
Author:
Affiliation:
1. IFAPA Centro Venta del Llano, Junta de AndalucíaMengibarJaenSpain
2. Departamento de Ingenieria QuímicaAmbiental y de los Materiales, Universidad de Jaen, Campus Las Lagunillas s/nJaenSpain
Funder
Programa de Mejora de la Calidad del Aceite de Oliva
Junta de Andalucía (FEDER-FEOGA)
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400432
Reference34 articles.
1. Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability
2. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
3. Evaluation of virgin olive oil bitterness by total phenol content analysis
4. Evaluation of the bitter taste in virgin olive oil
5. Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics;Applied Sciences;2022-09-15
2. Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential;Antioxidants;2022-06-23
3. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils;European Food Research and Technology;2022-01-27
4. Extra Virgin Olive Oils with High Phenolic Content as an Ingredient of Artisanal Ice Cream: Consumer Acceptance;Journal of Culinary Science & Technology;2022-01-02
5. Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review;International Journal of Molecular Sciences;2021-11-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3