Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Main Polyphenols in the Bitter Taste of Virgin Olive Oil. Structural Confirmation by On-Line High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry

Published:2003-08-29 Issue:20 Volume:51 Page:6021-6025
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gutiérrez-Rosales F.¹,Ríos J. J.¹,Gómez-Rey Ma. L.¹

Affiliation:

1. Instituto de la Grasa (CSIC), Departamento Caracterización y Calidad de los Alimentos, Avda Padre García Tejero 4, 41012 Sevilla, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021199x

Reference15 articles.

1. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

2. Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis

3. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

Cited by 178 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect;Journal of Food Composition and Analysis;2024-07

2. Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves;Foods;2023-12-24

3. AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils;Antioxidants;2023-06-27

4. 8 Role of erbium-based compounds in organic transformations;Rare Earth Elements;2023-05-08

5. Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil;Foods;2023-03-13