A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
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Published:2023-04
Issue:
Volume:343
Page:111377
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Corti FerdinandoORCID,
Zanoni BrunoORCID,
Parenti AlessandroORCID,
Masella PiernicolaORCID,
Breschi Carlotta,
Angeloni Giulia,
Spadi Agnese,
Guerrini LorenzoORCID