Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review-Reference-Cited by-同舟云学术

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Published:2017-01 Issue: Volume:34 Page:540-560
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Chemat Farid^ORCID,Rombaut Natacha,Sicaire Anne-Gaëlle,Meullemiestre Alice,Fabiano-Tixier Anne-Sylvie,Abert-Vian Maryline

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference129 articles.

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5. Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting;Vinatoru;Ultrason. Sonochem.,2015

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