Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting-Reference-Cited by-同舟云学术

Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting

Published:2015-07 Issue: Volume:25 Page:94-95
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Vinatoru Mircea

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference6 articles.

1. An overview of the ultrasonically assisted extraction of bioactive principles from herbs;Vinatoru;Ultrason. Sonochem.,2001

2. Practical Sonochemistry: User’s Guide to Applications in Chemistry and Chemical Engineering;Mason,1991

3. Quantifying sonochemistry - casting some light on a “Black Art”;Mason;Ultrasonics,1992

4. Dosimetry for power ultrasound and sonochemistry;Berlan,1996

5. Standardization of ultrasonic power for sonochemical reaction;Kimura;Ultrason. Sonochem.,1996

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure;Food Research International;2024-09

2. Ultrasonic-assisted extraction to enhance the recovery of bioactive phenolic compounds from Commiphora gileadensis leaves;Ultrasonics Sonochemistry;2024-05

3. Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates;Food and Bioproducts Processing;2024-03

4. Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils;Separations;2023-12-07

5. Goat milk casein and protease sonication as a strategy to improve the proteolysis and functional properties of hydrolysates;Food Chemistry Advances;2023-12