Visualizing the knowledge domain of pulsed light technology in the food field: A scientometrics review-Reference-Cited by-同舟云学术

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Visualizing the knowledge domain of pulsed light technology in the food field: A scientometrics review

Published:2021-12 Issue: Volume:74 Page:102823
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ren Manni,Yu Xiaojie,Mujumdar Arun S.,Yagoub Abu El-Gasim A.,Chen Li,Zhou Cunshan

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference110 articles.

1. Non-thermal techniques: A new approach to removing pesticide residues from fresh products and water;Abedi-Firoozjah;Toxin Reviews,2020

2. Pulsed light technology: A novel method for food preservation;Abida;International Food Research Journal,2014

3. Temperature-controlled pulsed light treatment: Impact on aflatoxin level and quality parameters of peanut oil;Abuagela;Food and Bioprocess Technology,2018

4. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018

5. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut;Abuagela;Food and Bioproducts Processing,2019

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory assessment of Ginkgo biloba dark tea;Food Chemistry;2024-10

2. Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development;Food Bioscience;2024-04

3. High Intensity Pulsed Light Technology;Encyclopedia of Food Safety;2024

4. Corrosion inhibition effects of organic compounds on carbon steel research progress: a visualization analysis based on CiteSpace;Materials Research Express;2023-12-01

5. Nanotechnology in Food Production: A Comprehensive Bibliometric Analysis Using R-package;Journal of Scientometric Research;2023-11-30

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