1. Correlations between color, textural properties and ripening of the north American pawpaw ( Asimina triloba ) fruit;Adainoo;Sustainable Food Technology,2023
2. Quality evaluation of orange-fleshed sweet potato-pineapple blended jam;Afoakwah;Journal of Agricultural and Food Research,2023
3. Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity;Akpabli-Tsigbe;Industrial Crops and Products,2021
4. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydrate Polymers,2013
5. Optimization of culture conditions for enrichment of saccharomyces cerevisiae with dl-α-tocopherol by response surface methodology;Amiri;Iranian Journal of Pharmaceutical Research: IJPR,2017