Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity-Reference-Cited by-同舟云学术

Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Published:2021-09 Issue: Volume:168 Page:113565
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Akpabli-Tsigbe Nelson Dzidzorgbe Kwaku^ORCID,Ma Yongkun,Ekumah John-Nelson,Osabutey Juliet,Hu Jie,Xu Manqing,Johnson Nana Adwoa Nkuma,Quaisie Janet

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

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