Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Reference79 articles.
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2. Design principles of food gels;Cao;Nature Food,2020
3. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing;Cen;Carbohydrate Polymers,2023
4. Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications;Chen;Food Hydrocolloids,2023
5. Starch as edible ink in 3D printing for food applications: A review;Chen;Critical Reviews in Food Science and Nutrition,2022
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