Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications-Reference-Cited by-同舟云学术

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Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications

Published:2023-01 Issue: Volume:134 Page:108063
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Zhujian,Bian Fengyuan,Cao Xiangyuan,Shi Zhangyu,Meng Zong

Funder

National Natural Science Foundation of China

Science and Technology Support Program of Jiangsu Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

1. A review of recent progress on high internal-phase Pickering emulsions in food science;Abdullah;Trends in Food Science & Technology,2020

2. Hydroxypropyl methylcellulose substituent analysis and rheological properties;Akinosho;Carbohydrate Polymers,2013

3. Physical and mechanical properties of sunflower oil and synthetic polymers based bigels for the delivery of nitroimidazole antibiotic - a therapeutic approach for controlled drug delivery;Behera;European Polymer Journal,2015

4. On the mechanism of catastrophic phase inversion in emulsions;Bouchama;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2003

5. Rheological properties of HPMC enhanced surimi analyzed by small- and large-strain tests: I. The effect of concentration and temperature on HPMC flow properties;Chen;Food Hydrocolloids,2007

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