A review of recent progress on high internal-phase Pickering emulsions in food science
Author:
Funder
Zhejiang Provincial Natural Science Foundation
Zhejiang University, Hangzhou, China
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference88 articles.
1. Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications;Albert;Journal of Controlled Release,2019
2. Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field;Azizi Samir;Biomacromolecules,2005
3. Morphology and surface area of emulsion-derived (polyHIPE) solid foams prepared with oil-phase soluble porogenic solvents: Span 80 as surfactant;Barbetta;Macromolecules,2004
4. Solid wettability from surface energy components: Relevance to Pickering emulsions;Binks;Langmuir,2002
5. Influence of particle wettability on the type and stability of surfactant-free emulsions;Binks;Langmuir,2000
Cited by 194 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect;Journal of Food Engineering;2025-02
2. Colloidal nanoparticles of a β-cyclodextrin/L-Tryptophan inclusion complex for use as Pickering emulsion stabilizers;Food Hydrocolloids;2025-02
3. Formation of self-assembled fibril aggregates of trypsin-controllably hydrolyzed soy protein and its regulation on stability of high internal phase Pickering emulsions;Food Chemistry;2025-01
4. Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes;Food Chemistry;2025-01
5. High internal phase Pickering emulsion solely stabilized by low-content chitosan: Insight into relations between network microstructures and rheological properties;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3