Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats-Reference-Cited by-同舟云学术

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Fabrication of beeswax/plant sterol ester-gelatin/whey protein isolate bigels with dual gelation effects as substitutes for traditional solid fats

Published:2024-12 Issue: Volume:157 Page:110458
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Pang Min^ORCID,Xu Lu^ORCID,Ge Yuanfei,Cheng Jieshun,Zhang Zhongjun,Cao Lili

Publisher

Elsevier BV

Reference53 articles.

1. Production of novel bigels from cold pressed chia seed oil by-product: Application in low-fat mayonnaise;Alkabaa;Foods,2024

2. Recent trends in oil structuring using hydrocolloids;Bascuas;Food Hydrocolloids,2021

3. Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications;Bollom;Food Hydrocolloids,2020

4. Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications;Bruno;Food Hydrocolloids,2024

5. Novel bigels constructed from oleogels and hydrogels with contrary thermal characteristics: Phase inversion and 3D printing applications;Chen;Food Hydrocolloids,2023

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