Design principles of food gels
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
http://www.nature.com/articles/s43016-019-0009-x.pdf
Reference154 articles.
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4. Hoffman, A. S. Hydrogels for biomedical applications. Adv. Drug Deliver. Rev. 64, 18–23 (2012).
5. Banerjee, S. & Bhattacharya, S. Food gels: gelling process and new applications. Crit. Rev. Food Sci. 52, 334–346 (2012).
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