High Intensity Pulsed Light Technology
Author:
Publisher
Elsevier
Reference103 articles.
1. Surface decontamination of spinach by intense pulsed light treatments: impact on quality attributes;Agüero;Postharvest Biol. Technol.,2016
2. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biol. Technol.,2013
3. Total inactivation of lipoxygenase in whole soya bean by pulsed light and the effect of pulsed light on the chemical properties of soya milk produced from the treated soya beans;Alhendi;Int. J. Food Sci. Technol.,2018
4. Effect of pulsed light treatment on enzymes and proteins allergens associated with their structural changes: a review;Alhendi;J. Food Sci. Technol.,2021
5. Pulsed light inactivation of naturally occurring moulds on wheat grain;Aron Maftei;J. Sci. Food Agric.,2014
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