Pulsed light inactivation of naturally occurring moulds on wheat grain-Reference-Cited by-同舟云学术

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Pulsed light inactivation of naturally occurring moulds on wheat grain

Published:2013-08-27 Issue:4 Volume:94 Page:721-726
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aron Maftei Nicoleta¹,Ramos-Villarroel Ana Y²,Nicolau Anca I¹,Martín-Belloso Olga³,Soliva-Fortuny Robert³

Affiliation:

1. Department of Applied Microbiology, Faculty of Food Science and Engineering ‘Dunarea de Jos’; University of Galati; 800201 Galati Romania

2. Biology and Animal Health Department; University of Oriente; Núcleo Monagas 6201 Maturín Venezuela

3. Department of Food Technology; University of Lleida-Agrotecnio Center; 25198 Lleida Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6324/fullpdf

Reference34 articles.

1. Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain;Magan;Eur J Plant Pathol,2003

2. Effects of fungal deterioration on grain: nutritional value, toxicity, germination;Sauer;Int J Food Microbiol,1988

3. Biocontrol of mold growth in high-moisture wheat stored under airtight conditions by Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae;Pettersson;Appl Environ Microbiol,1995

4. Fungal deterioration and related phenomena in cereals, legumes and oilseeds;Bothast;Int J Food Microbiol,2007

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