Subject
Food Science,Biotechnology
Reference222 articles.
1. Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin;Abuagela;International Journal of Food Science and Technology,2018
2. Multiomics approach for mycotoxins toxicology;Adetunji,2021
3. Application of ozone for degradation of mycotoxins in food: A review;Afsah-Hejri;Comprehensive Reviews in Food Science and Food Safety,2020
4. A review on mycotoxins in food and feed: Malaysia case study;Afsah-Hejri;Comprehensive Reviews in Food Science and Food Safety,2013
5. Advances in analysis and detection of major mycotoxins in foods;Agriopoulou;Foods,2020
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献