Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review;Chandravarnan;Trends in Food Science and Technology,2022
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3. Form and functionality of starch;Copeland;Food Hydrocolloids,2009
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