1. Factors influencing the carrying qualities of American export corn;Boerner;U.S. Department of Agriculture Bulletin,1919
2. Molds, Mushrooms, and Mycotoxins;Christensen,1975
3. Grain storage: the role of fungi in quality loss;Christensen,1969
4. Some morphological and chemical characteristics of binburned and fireburned soybeans;Christensen;Trans. Am. Soc. Agric. Eng.,1973
5. Aflatoxin and Aspergillus flavus in corn;Diener,1983