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Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels

  • Published:2015-05 Issue: Volume:29 Page:9-14
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Hossain Mohammad B.,Aguiló-Aguayo Ingrid,Lyng James G.,Brunton Nigel P.,Rai Dilip K.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference33 articles.

1. Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit;Aguiló-Aguayo;Postharvest Biology and Technology,2013

2. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes;Bravo;Food Research International,2012

3. Semi-preparative high-performance liquid chromatographic separation of potato glycoalkaloids;Bushway;Journal of Liquid Chromatography,1982

4. Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits;Castagna;Food Chemistry,2013

5. Polyphenol antioxidants from potato peels: Extraction optimization and application to stabilizing lipid oxidation in foods;Chang,2011

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