Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation-Reference-Cited by-同舟云学术

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Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation

Published:2024-05 Issue: Volume: Page:
ISSN:1226-086X
Container-title:Journal of Industrial and Engineering Chemistry
language:en
Short-container-title:Journal of Industrial and Engineering Chemistry

Author:

Almeida Patrícia V.^ORCID,Costa Joana C.R.S.,Gando-Ferreira Licínio M.^ORCID,Quina Margarida J.^ORCID

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Reference68 articles.

1. Phenolic compounds: current industrial applications, limitations and future challenges;Albuquerque;Food Funct.,2021

2. Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation;Franco;Eur. J. Lipid Sci. Technol.,2016

3. Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts;Sadadekar;J. Food Sci. Technol.,2023

4. Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging;Sani;Food Hydrocoll.,2021

5. Phenolic compounds in the potato and its byproducts: an overview;Akyol;Int. J. Mol. Sci.,2016

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