Phenolic Compounds in the Potato and Its Byproducts: An Overview-Reference-Cited by-同舟云学术

Phenolic Compounds in the Potato and Its Byproducts: An Overview

Published:2016-05-27 Issue:6 Volume:17 Page:835
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Akyol Hazal,Riciputi Ylenia,Capanoglu Esra,Caboni Maria,Verardo Vito^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/17/6/835/pdf

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3. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

4. Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

5. Essentials of Human Nutrition;Mann,2002

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