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2. Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in southern Chile;Ah-Hen,2012
3. Phenolic compounds in the potato and its byproducts: An overview;Akyol,2016
4. Antioxidant compounds of potato breeding genotypes and commercial cultivars with yellow, light yellow, and white flesh in Iran;Bahadori,2023
5. Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile;Behn;Frontiers in Plant Science,2023