Potato Peel as a Natural Source of Biocompounds for Cereal Fungal Control-Reference-Cited by-同舟云学术

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Potato Peel as a Natural Source of Biocompounds for Cereal Fungal Control

Published:2024-07-25 Issue:8 Volume:4 Page:1864-1874
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Pacifico Daniela¹^ORCID,Lo Scalzo Roberto²,Calzone Antonella²^ORCID,Nicoletti Federica¹,Parisi Bruno¹^ORCID,Cassol Helga³^ORCID,Bianchi Giulia²^ORCID,Lanzanova Chiara³^ORCID

Affiliation:

1. CREA Council for Agricultural Research and Economics−Research Centre for Cereal and Industrial Crops, 40128 Bologna, Italy

2. CREA Council for Agricultural Research and Economics−Research Centre for Engineering and Agro-Food Processing, 20133 Milan, Italy

3. CREA Council for Agricultural Research and Economics−Research Centre for Cereal and Industrial Crops, 24126 Bergamo, Italy

Funder

Fondazione Cariplo

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00189

Reference33 articles.

1. Sustainable Use of Bioactive Compounds from Solanum Tuberosum and Brassicaceae Wastes and by-Products for Crop Protection—A Review

2. Stilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review

3. Phenolic Compounds in the Potato and Its Byproducts: An Overview

4. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

5. Exploitation of Food Industry Waste for High-Value Products

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