Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts-Reference-Cited by-同舟云学术

Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts

Published:2022-02-16 Issue:3 Volume:60 Page:938-946
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Sadadekar Ameya S.,Shruthy Ramesh,Preetha R.^ORCID,Kumar Navneeth,Pande Kaushal Rajesh,Nagamaniammai G.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05333-9.pdf

Reference30 articles.

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4. Caner C, Vergano PJ, Wiles JL (2006) Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage. J Food Sci 63(6):1049–1053. https://doi.org/10.1111/j.1365-2621.1998.tb15852.x

5. Dash KK, Ali NA, Das D, Mohanta D (2019) Thorough evaluation of sweet potato starch and lemon-waste pectin based edible film with nano-titania inclusion for the food packaging applications. Int J Biol Macromol 134(1):449–458

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