Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging-Reference-Cited by-同舟云学术

Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging

Published:2021-08 Issue: Volume:117 Page:106719
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Sani Iraj Karimi,Geshlaghi Shima Piri,Pirsa Sajad,Asdagh Amirafshar

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference67 articles.

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3. Evaluation of electrospun poly (vinyl alcohol)-based nanofiber mats incorporated with Zataria multiflora essential oil as potential wound dressing;Ardekani;International Journal of Biological Macromolecules,2019

4. Production of biodegradable film based on polylactic acid, modified with lycopene pigment and TiO2 and studying its physicochemical properties;Asadi;Journal of Polymers and the Environment,2020

5. Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules;Assadpour;International Journal of Biological Macromolecules,2017

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