Pulsed Electric Field Extraction
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3601-5_10
Reference95 articles.
1. Zeng X, Zhang Z (2019) Pulsed electric field assisted extraction of bioactive compounds. In: Jia J, Liu D, Ma H (eds) Advances in food processing technology [Internet]. Springer Singapore, Singapore
2. 2019 [cited 2022 Oct 3], pp 125-35. Available from: http://link.springer.com/10.1007/978-981-13-6451-8_5
3. Thulasidas JS, Varadarajan GS, Sundararajan R (2019) Pulsed electric field for enhanced extraction of intracellular bioactive compounds from plant products: an overview. Nov Appro Drug Des Dev 5:6
4. Ricci A, Parpinello G, Versari A (2018) Recent advances and applications of pulsed electric fields (PEF) to improve polyphenol extraction and color release during red winemaking. Beverages 4(1):18
5. Abbas Syed Q (2017) Pulsed electric field technology in food preservation: a review. J Nutr Health Food Eng [Internet]. 2017 June 19 [cited 2022 Oct 3];6(6). Available from: https://medcraveonline.com/JNHFE/pulsed-electric-field-technology-in-food-preservation-a-reviewnbsp.html
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