The Use of Molecular Biology Techniques in Food Traceability-Reference-Cited by-同舟云学术

The Use of Molecular Biology Techniques in Food Traceability

Published:2016 Issue: Volume: Page:91-118
ISSN:
Container-title:Advances in Food Traceability Techniques and Technologies
language:
Short-container-title:

Author:

Espiñeira M.,Santaclara F.J.

Publisher

Elsevier

Reference237 articles.

1. Stock identity of horse mackerel (Trachurus trachurus) in the Northeast Atlantic and Mediterranean sea: integrating the results from different stock identification approaches;Abaunza;Fisheries Research,2008

2. Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR-RFLP techniques;Abdel-Rahman;Food Control,2007

3. Determination of pig sex in meat and meat products using multiplex real time-PCR;Abdulmawjood;Meat Science,2012

4. Genetic diversity of five local Swedish chicken breeds detected by microsatellite markers;Abebe;PloS One,2015

5. Genetic differentiation of narrow-barred Spanish mackerel (Scomberomorus commerson) stocks using microsatellite markers in Persian Gulf;Abedi;American-Eurasian Journal of Agricultural & Environmental Sciences,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies;Critical Reviews in Food Science and Nutrition;2022-08-11

2. Development and validation of a SNPs panel used for beef traceability throughout the food chain;Food Science and Technology;2021-08-20

3. Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument;Foods;2021-07-21

4. DNA barcode markers applied to seafood authentication: an updated review;Critical Reviews in Food Science and Nutrition;2020-08-25

5. QTL Mapping for Abiotic Stresses in Cereals;Environment, Climate, Plant and Vegetation Growth;2020