1. Data analysis and reporting;Adams,2006
2. Anonymous, regulation (EC) no. 854/2004 of the european parliament and of the council, Chapter V: Decisions concerning meat, 1(p), p. L 226/100.
3. Anonymous, Council Directive 2008/120/EC Annex I, Chapter I General Conditions, 8, p. L 47/10.
4. Production systems and influence on eating quality of pork;Bonneau;Meat Science,2010
5. MIQE precis: Practical implementation of minimum standard guidelines for fluorescence-based quantitative real-time PCR experiments;Bustin;BMC Molecular Biology,2010