Development and validation of a SNPs panel used for beef traceability throughout the food chain
Author:
Affiliation:
1. University of Santiago de Compostela, Spain
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst07221.pdf
Reference22 articles.
1. Compilation of a panel of informative single nucleotide polymorphisms for bovine identification in the northern irish cattle population;Allen A. R.;BMC Genetics,2010
2. Consumers’ valuation of food quality labels: the case of the european geographic indication and organic farming labels;Aprile M. C.;International Journal of Consumer Studies,2012
3. Traceability in a food supply chain: safety and quality perspectives;Aung M. M.;Food Control,2014
4. Food traceability: new trends and recent advances. A review;Badia-Melis R.;Food Control,2015
5. Genetic control of conventional labeling through the bovine meat production chain by single nucleotide polymorphisms using real-time PCR;Capoferri R.;Journal of Food Protection,2006
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