Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies-Reference-Cited by-同舟云学术

Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Published:2022-08-11 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hassoun Abdo¹²^ORCID,Alhaj Abdullah Nour¹,Aït-Kaddour Abderrahmane³^ORCID,Ghellam Mohamed⁴,Beşir Ayşegül⁴,Zannou Oscar⁴^ORCID,Önal Begüm⁵,Aadil Rana Muhammad⁶,Lorenzo Jose M.⁷^ORCID,Mousavi Khaneghah Amin⁸^ORCID,Regenstein Joe M.⁹^ORCID

Affiliation:

1. Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France

2. Syrian Academic Expertise (SAE), Gaziantep, Turkey

3. Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Aurillac, France

4. Faculty of Engineering, Food Engineering Department, Ondokuz Mayis University, Samsun, Turkey

5. Gourmet International Ltd, Izmir, Turkey

6. National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

7. Centro Tecnológico de la Carne de Galicia, Ourense, Spain

8. Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland

9. Department of Food Science, Cornell University, Ithaca, New York, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2110033

Reference162 articles.

1. Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat

2. Recent advances and applications of artificial intelligence and related technologies in the food industry

3. Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model

4. Industrial product platforms and blockchain in aquaculture

5. Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications

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