Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference42 articles.
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4. Effects of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Lipids,1993
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