Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil-Reference-Cited by-同舟云学术

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Published:2021-08-08 Issue: Volume: Page:1-19
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Berge Gerd Marit¹,Krogdahl Åshild²,Hillestad Marie³,Holm Halvor⁴,Holm Jørgen⁵,Ruyter Bente¹

Affiliation:

1. Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Sunndalsøra, Norway

2. Department of Paraclinical Sciences, Faculty of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Oslo, Norway

3. BioMar AS, Trondheim, Norway

4. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

5. BioMar AS, Brande, Denmark

Funder

esear

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2021.1955804

Reference51 articles.

1. Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal

2. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

3. Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

4. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

5. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

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3. Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish;Reviews in Aquaculture;2024-02-28