1. Fish lipids, part 1;Ackman,1980
2. Canola fatty acids—an ideal mixture for health, nutrition and food use;Ackman,1990
3. Official Methods of Analysis, Vol. 1,1990
4. Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses;Aursand;J. Am. Oil Chem. Soc.,2000
5. Fishmeal and fish oil: sustainable feed ingredients for aquafeeds;Barlow;Glob. Aquacult. Advocate,2000