Transcriptomic assessment of dietary fishmeal partial replacement by soybean meal and prebiotics inclusion in the liver of juvenile Pacific yellowtail (Seriola lalandi)

Author:

Juárez Oscar E.,Lafarga-De la Cruz Fabiola,Lazo Juan Pablo,Delgado-Vega Rigoberto,Chávez-García Denisse,López-Landavery Edgar,Tovar-Ramírez Dariel,Galindo-Sánchez Clara ElizabethORCID

Funder

Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Reference84 articles.

1. Abbink W, Blanco Garcia A, Roques JAC et al (2012) The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems. Aquaculture 330–333:130–135. https://doi.org/10.1016/j.aquaculture.2011.11.043

2. Avilés A, Castelló F (2004) Manual para el Cultivo de Seriola lalandi en Baja California sur México Jurel. Instituto Nacional de la Pesca, Mexico City

3. Ottolenghi F, Silvestri C, Giordano P et al (2004) Capture-based aquaculture: the fattening of eels, groupers, tunas and yellowtails. FAO, Rome

4. Gomon M (2008) Fishes of Australia’s southern coast. Reed New Holland, Museum Victoria, Chatswood

5. Nugroho E, Ferrell DJ, Smith P, Taniguchi N (2001) Genetic divergence of kingfish from Japan, Australia and New Zealand inferred by microsatellite DNA and mitochondrial DNA control region markers. Fish Sci 67:843–850. https://doi.org/10.1046/j.1444-2906.2001.00331.x

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