Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi-Reference-Cited by-同舟云学术

Effect of macroalgae as a functional ingredient in grow-out diets on the biological performance, digestive capacity, and immune response of totoaba, Totoaba macdonaldi

Published:2023-07-01 Issue: Volume: Page:
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Garnica-Gómez Lorena Andrea,Mata-Sotres José Antonio,Lazo Juan Pablo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://link.springer.com/content/pdf/10.1007/s10499-023-01197-2.pdf

Reference65 articles.

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4. Bakke-Mckellep AM, Penn MH, Salas PM, Refstie S, Sperstad S, Landsverk T, Ringø E, Krogdahl Å (2007) Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.). Br J Nutr 97:699–713. https://doi.org/10.1017/S0007114507381397

5. Berrazaga I, Micard V, Gueugneau M, Walrand S (2019) The role of the anabolic properties of plant-versus animal-based protein sources in supporting muscle mass maintenance: a critical review. Nutrients 11:1825. https://doi.org/10.3390/nu11081825

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