Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress-Reference-Cited by-同舟云学术

Dietary supplementation with chia polyphenols alleviates oxidative stress and improves egg nutritional quality in Japanese quails under heat stress

Published:2023-01 Issue: Volume:111 Page:103421
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

Lucini Mas Agustín,Bonansea Rocío Inés,Fernandez María Emilia,Kembro Jackelyn Melissa,Labaque María Carla,Wunderlin Daniel Alberto,Baroni María Verónica^ORCID

Funder

Secretaria de Ciencia y Tecnica, Universidad de Buenos Aires

Agencia Nacional De Promoción Científica Y Tecnológica

Universidad Nacional de Cordoba Secretaria de Ciencia y Tecnologia

Universidad Nacional de Colombia

Fondo para la Investigación Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

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