Herbs as thermoregulatory agents in poultry: An overview-Reference-Cited by-同舟云学术

Herbs as thermoregulatory agents in poultry: An overview

Published:2020-02 Issue: Volume:703 Page:134399
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Abd El-Hack Mohamed E.,Abdelnour Sameh A.,Taha Ayman E.,Khafaga Asmaa F.,Arif Muhammad,Ayasan Tugay,Swelum Ayman A.,Abukhalil Mohammad H.,Alkahtani Saad,Aleya Lotfi,Abdel-Daim Mohamed M.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference190 articles.

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3. Stress biomarkers and proteomics alteration to thermal stress in ruminants. A review;Abdelnour;J. Therm. Biol.,2019

4. Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents;Abou-Elkhair;Anim. Nutr.,2018

5. A review on therapeutic potential of Nigella sativa: a miracle herb;Ahmad;Asian Pac. J. Trop. Biomed.,2013

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