Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents-Reference-Cited by-同舟云学术

Effect of supplementing layer hen diet with phytogenic feed additives on laying performance, egg quality, egg lipid peroxidation and blood biochemical constituents

Published:2018-12 Issue:4 Volume:4 Page:394-400
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Abou-Elkhair Reham^ORCID,Selim Shaimaa,Hussein Eman

Funder

Menoufia University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

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2. Effects of Black Pepper (Piper Nigrum), Turmeric Powder (Curcuma Longa) and Coriander Seeds (Coriandrum Sativum) and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune

3. Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and suitability for human consumption;Akhtar;Vet Arhiv,2003

4. Response of broiler chicks of dietary Rhazya stricta and Nigella sativa;Al-Homidan;Br Poult Sci,2002

5. The potency of feed supplemented mixture of hot red pepper and black pepper on the performance and some hematological blood traits in broiler diet;Al-Kassie;Int J Adv Biol Res,2012

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