Nutritional profiling, fiber content and <i>in vitro</i> bioactivities of wheat-based biscuits formulated with novel ingredients-Reference-Cited by-同舟云学术

Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients

Published:2024 Issue:8 Volume:15 Page:4051-4064
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mesias Marta¹²^ORCID,Morales Francisco J.¹^ORCID,Caleja Cristina³⁴^ORCID,Pires Tânia C. S. P.³⁴^ORCID,Calhelha Ricardo C.³⁴,Barros Lillian³⁴^ORCID,Pereira Eliana³⁴

Affiliation:

1. Institute of Food Science, Technology and Nutrition, ICTAN-CSIC, José Antonio Novais 6, 28040-Madrid, Spain

2. Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, Plaza Ramón y Cajal s/n., 28040 Madrid, Spain

3. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

4. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal

Abstract

Designing a cereal-based product with added nutritional value and health-enhancing effects.

Funder

Fundação para a Ciência e a Tecnologia

European Social Fund

Comunidad de Madrid

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00204K

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