The role of polyphenols in poultry nutrition-Reference-Cited by-同舟云学术

The role of polyphenols in poultry nutrition

Published:2020-09-24 Issue:6 Volume:104 Page:1851-1866
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Abdel‐Moneim Abdel‐Moneim E.¹^ORCID,Shehata Abdelrazeq M.²³,Alzahrani Seraj O.⁴,Shafi Manal E.⁵,Mesalam Noura M.¹,Taha Ayman E.⁶,Swelum Ayman A.⁷^ORCID,Arif Muhammad⁸,Fayyaz Muhammad⁸,Abd El‐Hack Mohamed E.⁹^ORCID

Affiliation:

1. Biological Application Department Nuclear Research Center Atomic Energy Authority Abu‐Zaabal Egypt

2. Department of Animal Production Faculty of Agriculture Al‐Azhar University Cairo Egypt

3. Department of Dairy Science & Food Technology Institute of Agricultural Sciences Banaras Hindu University Varanasi India

4. Department of Chemistry College of Science Taibah University Medina Saudi Arabia

5. Department of Biological Sciences, Zoology King Abdulaziz University Jeddah Saudi Arabia

6. Department of Animal Husbandry and Animal Wealth Development Faculty of Veterinary Medicine Alexandria University Edfina Egypt

7. Department of Theriogenology Faculty of Veterinary Medicine Zagazig University Zagazig Egypt

8. Department of Animal Sciences College of Agriculture University of Sargodha Sargodha. Punjab Pakistan

9. Department of Poultry Faculty of Agriculture Zagazig University Zagazig Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13455

Reference156 articles.

1. Natural polyphenols: An overview

2. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed

3. Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

4. Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary inclusion of Artemisia annua improves antioxidant performance, immunoglobulin protein levels, lipid profile, carcass characteristics, meat quality, and histomorphometric features of broiler chickens;Annals of Animal Science;2024-08-29

2. Controlling odour emissions in poultry production through dietary interventions: prospects and challenges;World's Poultry Science Journal;2024-08-07

3. Role of Feed Additives in Poultry Feeding under Marginal Environmental Conditions;Veterinary Medicine and Science;2024-07-31

4. Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality;Research in Veterinary Science;2024-07

5. Effects of bitter leaf (Vernonia amygdalina) powder on liver enzymes, lipid profiles and carcass traits of finisher broiler chickens;Journal of Sustainable Veterinary and Allied Sciences;2024-06-30