Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season

Author:

Abd El-Hack Mohamed E.,Alagawany Mahmoud,Mahrose Khalid M.,Arif Muhammad,Saeed Muhammad,Arain Muhammad A.,Soomro Rab N.,Siyal Farman A.,Fazlani Sarfraz A.,Fowler Justin

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

1. Effects of feeding DDGS with or without en-zyme or vitamin E supplementation on productive perform-ance of Hisex Brown laying hens;Abd El-Hack;Zagazig J Agric Res,2015

2. Effect of vitamin E, thyroxin hormone and their combination on humoral immunity, performance and some serum metabolites of laying hens during summer season;Abdel-Fattah;Egypt Poult Sci,2007

3. Immunophysiological studies on the effect of some antioxidants in poultry;Abdo,2009

4. Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age;Altan;Br Poult Sci,2000

5. Influence of supplemental Ascorbic acid on physiological and immunological parameters of broiler chicks under heat stress conditions;Atta;Egyp Poult Sci,2002

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