Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions-Reference-Cited by-同舟云学术

Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions

Published:2024-04 Issue:4 Volume:103 Page:103537
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Gouda Ahmed,Tolba Samar,Mahrose Khalid,Felemban Shatha G.,Khafaga Asmaa F.,Khalifa Norhan E.,Jaremko Mariusz,Moustafa Mahmoud,Alshaharni Mohammed O.,Algopish Uthman,Abd El-Hack Mohamed E.^ORCID

Funder

King Khalid University

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Reference96 articles.

1. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season;Abd El-Hack;Anim. Nutr.,2019

2. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives–a comprehensive review;Abd El-Hack;Poult. Sci.,2022

3. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined;Abd El-Hack;Environ. Sci. Pollut. Res.,2017

4. Single and combined impacts of vitamin A and selenium in diet on productive performance, egg quality, and some blood parameters of laying hens during hot season;Abd El-Hack;Biol. Trace Elem. Res.,2017

5. Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation;Abdelnour;Livest. Sci.,2020

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